Cooking Ingredient:
- 1 Cup of cooking Oil
- 1 Onion – Chopped
- 5 Cloves Garlic – Minced 600g Beef
- Salt – To Taste
- 1 tsp false cubeb “Uziza”
- 1 tbsp Oregano
- 1 tsp Thyme
- 4 tbsp. Worcestershire Sauce
- 1/2 Cup Red Wine
- 1 tbsp. Seasoning
- 2 Plum Tomatoes – Chopped
- 2 Carrots
- 2 tbsp. Tomato Paste
Cooking Instruction
- Pour 1/4 Cups of cooking oil into a frying pan, add 1 cup of chopped onion, 5 cloves of minced Garlic, stir it to fry.
- Then add 600g of minced Beef, stir and fry it for 15 Minutes till it’s gives off it’s juice.
- Add salt to taste, 1 tsp of powdered false cubed seed, 1 tbsp of crushed Oregano, 1 tsp of thyme , 4 tbsp. Worcestershire Sauce, 1/2 Cup Red Wine, 1 tbsp. of crushed seasoning, 2 Plum Chopped Tomatoes, 2 Diced Carrot, 2 tbsp of Tomato Paste and stir.
- In a pot, boil a cup of water and bring water to a rolling boil.
- Pour your Crown Premium Pasta into the boiling water and stir, add 1 tsp of salt.
- Cook for 8-9 Minutes according to taste.
- Your food is ready, serve in a plate and enjoy
- your Crown Premium Pasta Spaghetti Bolognaise.