Tomato Cream Pasta


  • 1 Pack Crown Premium Spaghetti
  • 2 Seasoning Cubes
  • 300 ml Tomato Puree
  • 250ml cooking oil
  • 250ml cooking cream
  • 1/2 teaspoon black pepper
  • 200g unsalted butter
  • 6 garlic cloves, finely sliced
  • 1/2 teaspoon organo
  • 150g grated mozzarella cheese
  • 500g beef
  • 1 medium sized red onion
  • salt to taste
  • 1 Green Bell pepper to garnish


  1. Chop the 500g beef. Add 1 teaspoon of salt, seasoning. Mix and cover
  2. Bring water to a boil. Add salt. Add Pasta. Cook for 6 mins. Drain, cool & set aside.
  3. Add cooking oil to a pot, add the marinated beef and fry.
  4. Add 4 tablespoons of unsalted butter to a pot. Add 3-4 minced cloves of garlic. Add 1 finely chopped onion. Add 300ml tomato puree. Add 250ml of cream, black pepper, salt to taste, mozzarella cheese, fried beef and  the drained pasta.
  5. Mix all together and serve hot in a plate.
  6. Garnish and enjoy hot.

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