Meatball Pasta Recipe with Crown Premium Pasta


  • 500g Minced Beef
  • 1 Tsp. Ginger Minced
  • 3 Cloves Garlic, peeled and minced
  • 1 Tbsp. Paprika
  • 1 Cup Breadcrumbs
  • 6 Medium Sized Scent Leaves Chopped
  • 2 Eggs
  • 1 Cup of Cooking Oil
  • 1 Pack Crown Premium Spaghetti
  • 2 Tsp. Salt
  • 1 Tbsp. Oregano
  • 1 Onion
  • 1 Cup Tomato Puree
  • 1 Cup Pepper Puree
  • 1 Sachet Tasty Tom Tomato Paste


  1. Add the minced beef in a bowl, with the minced garlic, minced ginger, paprika, salt, breadcrumbs, scent leaf and egg.
  2. Mix everything together. Cut tiny pieces out of the mixture and roll into chunks of meat balls.
  3. Add cooking oil to a flat frying pan
  4. Fry the meat balls till slightly brown. Set it aside.
  5. In another pot, bring water to a boil. Add salt to taste. Add the Crown Premium Spaghetti and cook to taste.
  6. Drain well and run though cool water.
  7. In a frying pan, add cooking oil, onion, tomato paste, pepper puree. Stir till well fried.
  8. Add the Tasty Tom Tomato Paste and mix.
  9. Add salt and oregano. Add the meat balls and leave to simmer for 3 minutes.
  10. Take out the meat ball and add the Crown Premium Spaghetti and stir well. Add the meat balls.
  11. Serve hot and enjoy your meal.

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